I'm really impressed! I have never been a fan of pot pie, but decided to try this recipe anyway. I left out the mushrooms, added an extra carrot, added an extra potato, added an extra stalk of celery, omitted the cauliflower, and added a cup of both frozen corn and frozen peas. I used 2 1/2 cups of vegetable broth (made with Better than Bouillon) and increased the corn starch to 4 tablespoons. I used a 9 inch pie pan instead of an 11x8 dish and all but about a cup and a half fit in. (I used store-bought refrigerated crusts.) My three picky kids really loved it, as did I. I'll definitely throw this into my usual rotation!
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I'm really impressed! I have never been a fan of pot pie, but decided to try this recipe...