More Recipes Like Veggie Pot Pie

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Crust for Veggie Pot Pie

Submitted by: Pam Smith

This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies.

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Portobello Pot Pie

Submitted by: John Dailey

Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling. I use Pam Smith's veggie pot pie crust from allrecipes.com.

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Beef Pot Pie III

Submitted by: Stephanie

Tender beef, carrots, potatoes and peas, combined together in a gravy made from the meat juices, and baked in a pie crust.

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Beef Pot Pie II

Submitted by: Steph

Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix.

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Vegetable Pot Pie

Submitted by: Isabella Riche

This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.

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Turkey Pot Pie

Submitted by: Linda

A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com.

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Turkey Pot Pie I

Submitted by: Linda

Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!

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Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think

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Holiday Chicken Pot Pie

Submitted by: Casey Ballard

A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.

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Chicken Pot Pie II

Submitted by: Corwynn Darkholme

Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.

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