Reviewed: Nov. 9, 2005

I make a chunky veggie spaghetti sauce and had some leftovers on the stove when I found this recipe so I thought I'd give it a try. Very, very good and it's a great way to use leftover veggies. I'd still like to try the original recipe with asparagus and carrots.

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Reviewer:

Theresa M

Cooking Level: Intermediate

Home Town: Dearborn Heights, Michigan, USA

Living In: Rockville, Maryland, USA

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Reviewed: Aug. 10, 2005

Nice idea, putting the eggs right in the veggies. I didn't like the idea of the spaghetti sauce though, so I made a gravy from a packet of the chicken seasoning that you get in ramen noodles. Spinach works really nice here; also a sprinkling of fresh parmesan right before serving

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