Recipe by SWEETYSJD
"Delicious and easy to make. A definite crowd pleaser, and there are many variations by using different vegetables, including broccoli, cauliflower and mushrooms. Season with your choice of spices."
Watch video tips and tricks
1 1/2 tablespoons
fresh asparagus, trimmed and coarsely chopped
salt and pepper to taste
Nice idea, putting the eggs right in the veggies. I didn't like the idea of the spaghetti sauce though, so I made a gravy from a packet of the chicken seasoning that you get in ramen noodles. Spinach works really nice here; also a sprinkling of fresh parmesan right before serving
I make a chunky veggie spaghetti sauce and had some leftovers on the stove when I found this recipe so I thought I'd give it a try. Very, very good and it's a great way to use leftover veggies. I'd still like to try the original recipe with asparagus and carrots.
* Percent Daily Values are based on a 2,000 calorie diet.
Veggie Poached Eggs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See a great technique for poaching eggs quickly and easily.
See how to make a classic spring asparagus dish.
Watch how to fry eggs with tender whites and golden yolks.