Reviewed: Mar. 30, 2012

Veggie Pizza is always a hit no matter where you take it. I made this for card club and I brought home an empty container. I like how versatile it is to make. I made it as written and also added: chopped cauliflower, shredded carrot, chopped green pepper, diced tomatoes and finely shredded sharp cheddar cheese. Will probably be making this for Easter also.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Feb. 28, 2012

I made this for a benefit and it vanished as soon as it was placed on the table.Thank you for sharing this recipe.

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Reviewer:

Crystal

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA

Reviewed: Feb. 4, 2012

Love it! soo easy and yummy

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Reviewer:

Kim S

Reviewed: Jan. 24, 2012

This is always a favorite, but 1 tsp of dill is overkill. I don't use radishes, but whatever I have on hand in terms of veggies-definitely carrots, broccoli, green onions, and a pepper of some kind though. I also like to do 1/2 sour cream and 1/2 mayo.

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Reviewer:

AnnasBananas

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 18, 2012

I like to use sour cream instead of mayo like other recipes call for. this one is great as is!

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Reviewer:

Regina

Reviewed: Jan. 14, 2012

love this yummy appetizer. I do put my own veggies on. Its great to take to potlucks.

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Reviewer:

cindy

Cooking Level: Intermediate

Home Town: Waterloo, Indiana, USA

Reviewed: Jan. 9, 2012

Yum!

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Reviewer:

lshaner

Reviewed: Jan. 7, 2012

my mom has made this a MILLION times and thats because i love it so much!

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Reviewer:

2coolbray

Cooking Level: Beginning

Reviewed: Dec. 31, 2011

Very good, For the veggies I used carrots, red onion, broccoli, red pepper, and olives. I also grated some sharp cheddar cheese on top to give it more color. It was a hit!

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Reviewer:

Cola44

Reviewed: Dec. 16, 2011

Amazing recipe. I make this all the time for get togethers. I do change the recipe a little just to make it a little simpler. I only mix 1 cup S.C. the Cream Cheese and a 1 oz ranch mix. I also only use carrots and broccoli and chedder cheese for the topping. Everyone always loves this and asks me to make it.

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3 users found this review helpful