Reviewed: Jan. 2, 2006

I've been making this for years, and I love it! One tip: To make it easier to slice, once all the veggies are on, with clean hands, slightly press down on the veggies into the cream cheese mixture.

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sbr307

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Reviewed: Dec. 23, 2005

Yum! I took this to work for a potluck and they wouldn’t let me leave until I printed them out the recipe! I love how easy it is to make, and adapt to personal preference… I used broccoli, carrot, tomato and shredded cheddar for the topping. Thanks, Merri, for a great recipe!

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DJKreut

Living In: Seattle, Washington, USA

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Reviewed: Nov. 21, 2005

Excellent!!! Thank you!!!

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GLASSGIRL25

Cooking Level: Intermediate

Home Town: Kent, Ohio, USA

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Reviewed: Nov. 13, 2005

so so so so good...we just made this for out movie night tonight...not one crumb left SO AWESOMELY GOOD!!! I topped with broccoli/cauliflower/carrots/cheese YUM!!!!!!

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AUTUMND7

Cooking Level: Intermediate

Home Town: Pekin, Illinois, USA

Living In: Hopedale, Illinois, USA

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Reviewed: Nov. 10, 2005

This is a great, easily adaptable recipe! My husband isn't a fan of red pepper or radish, and I don't particularly love broccoli, but the great thing about this recipe is that we can tailor it to our veggie preferences. On his side: chopped broccoli, cauliflower, carrot, and sliced black olive. On mine: fresh chopped spinach, carrot, celery, sprouts, and cucumber. We sprinkle shredded cheddar over the top as well. Awesome! Great for "fend for yourself" nights!

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GochisosamaDeshita

Cooking Level: Intermediate

Home Town: Superior, Montana, USA

Living In: Pecatonica, Illinois, USA

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Reviewed: Jul. 5, 2005

This was a nice, colorful appetizer!

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Nov. 8, 2004

I made this veggie pizza for a snack day at work. I didn't stick around the food table long enough to see if there was any left, but no one brought me leftovers at the end of the day. It's a really simple recipe and you can pretty much just use whatever veggies you already have on hand, or whatever you personally like.

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ABBISTARS

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Reviewed: Oct. 16, 2004

Perfect for parties or holidays, great snack for kids, I always add as many different veggies as I can for color and flavour.

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JNKITCHEN

Cooking Level: Intermediate

Living In: Olivia, Minnesota, USA

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Reviewed: Aug. 15, 2004

I always make this for gatherings.You could use any veggies you have on hand. Everyone always LOVES it. If you do have leftovers, it still tastes good for a couple of days!!

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BONNERSF

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Reviewed: Jun. 23, 2004

Always a favorite and you can use any veggies you like.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 21, 2004

This is a fantastic recipe! I made it for fellowship at church and it went fast!

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TORIJASMINE

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Reviewed: Oct. 14, 2003

I have made this a couple of times for things at work and everyone just loves it.

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REBECCA J

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Reviewed: Feb. 24, 2003

Delicious. I added my own combo of veggie ingredients: carrots, sweet onion, cucumber, broccoli, cauliflower, and black olives.

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KIRSTINF

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Reviewed: Nov. 27, 2002

My mom used to make a similar veggie pizza for me when I was young, and I'd been wanting to try making it myself. Luckily for me, I ran across this recipe---it's even better than mom's! I made it for a party (where it was a big hit); I loved it so much that I made up another batch the next week! Yummy yummy yummy!

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SHELAGH420

Home Town: Columbus, Ohio, USA

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Reviewed: Jan. 8, 2002

This was a quick hit for the holiday parties and it's full of nutrition. We loved it!

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BEMYKODI

Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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Reviewed: Dec. 7, 2001

Very quick, very easy, very good.

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JENFROG

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Reviewed: Nov. 5, 2001

This recipe is great, but if you don't use a processor, you're going to be chopping til Kingdom come!! I also added black olives and shredded cheddar on top. Yummy crowd pleaser--and adds a lot of color to your table!

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AmandaSC

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Reviewed: Apr. 5, 2001

I took this pizza to a Super Bowl Party, and everyone loved it. I accidently used Fiesta Ranch Dip, so my pizza had a little bit of a Mexican Twist! Next time I am going to try it with the regular ranch!

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ShannonBrennan

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Reviewed: Jan. 28, 2001

When I was reading the reviews of this recipe I couldn't believe that it could be that good. Wow, was I wrong. This was delicious. I recently had an appetizer party and this was the first to go. My 7 and 8 year old also couldn't get enough. I will definitely fix this again.

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