Reviewed: Jun. 11, 2007

This was wonderful...definitely worthy of the 5 star rating, I followed another reviewer's advice and cut my crescent before I put on the cream cheese and veggies. I only used half of the ranch dressing and still found it slightly overpowering so I will probably use only about a third of it next time.

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Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: May 25, 2007

Love this recipe. To serve easier, I cut the crust BEFORE I put on cream cheese mixture. No mess. I also add finely shredded cheddar cheese and press in slightly.

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susan19

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Reviewed: Apr. 9, 2007

We usually have a version of this at family functions and I like this one better than the cream cheese mayo based recipe my grandmother makes. I only used about 2 tbs of the ranch mix and it turned out perfect, I think the whole package would have been too much. I also added a few scallions, it made a big delicious defference!

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Amanda

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Reviewed: Mar. 14, 2007

What a hit! I did change the veggies to my personal liking. I used black olives, broc, cauliflower, shredded carrots, and then topped with Mild Cheddar. This was so very good!

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jenlikestocook

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Reviewed: Mar. 12, 2007

served for a party and got many complements. I used a food processor to chop the veggies and pressed them into the cream cheese with my hands to make them stick. Great for a Christmas party when you feel like you've eaten nothing but sugar for weeks.

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mLm

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Reviewed: Mar. 6, 2007

I used some califlower and less red pepper, it's just how our family likes it. It was great!

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gisvold

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Reviewed: Jan. 28, 2007

We make this at least 2 x's a month. Great variation to the traditional meat and potatoes. Its also nice for getting the kids to eat fresh raw veggies.

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beannay

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Fairbanks, Alaska, USA

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Reviewed: Jan. 24, 2007

Really good. I didn't use the garlic salt and dill weed. Just used the package of ranch dressing and tweeked the vegetables to my liking. Used broccoli,cauliflower, green pepper, carrots and black olives and sprinkled shredded chedder cheese on it. Everyone loved it and no leftovers that went to waste!!

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Reviewer:

jojo

Cooking Level: Intermediate

Living In: Sault Sainte Marie, Michigan, USA

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Reviewed: Jan. 16, 2007

This is one of my favorite appetizers to make for parties. And you can change the veggies to whatever you are in the mood for, it's very versatile. It's like veggies and dip without the double dipping!

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Jan. 13, 2007

This was fantastic! I fixed for 30 at a small reception. It was easy to prepare and tasted even better when it sat out for an hour. Will definitely make again!

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Patti Fitzhugh

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Reviewed: Jan. 2, 2007

I would have rated this 4 stars but am giving it "5" based on the rave reviews of my guests. There were other appetizers but this vege pizza was the most popular. I was out of broccoli so I substituted with cauliflower. Thanks for sharing this yummy recipe!

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JMOR777

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Reviewed: Dec. 24, 2006

Very good! I've made it many times.

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BRIANNA170

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 24, 2006

Everyone loved this recipe!!!! I used yellow peppers, tomato, green onions, radishes, broccoli,and califlower. Very colorful and healthy looking.

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Princess Dork

Cooking Level: Intermediate

Living In: Elgin, Illinois, USA

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Reviewed: Dec. 19, 2006

Excellent!! I thought this was such a great and fresh tasting appetizer. I did change a couple things, but not much. I used a couple of tablespoons of mayo instead of the sour cream. I used a little garlic powder not salt. I also only used half the package of ranch dressing because its so strong and I found half was perfect. I didn't use celery or radishes but used different colored bell peppers. Instead of the crescent rolls, I used a flatbread which I find just easier. I guess I changed a little more than I thought. However, the overall taste was great. Lots of compliments.

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Reviewer:

lishee

Cooking Level: Intermediate

Living In: Langley, British Columbia, Canada

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Reviewed: Nov. 19, 2006

This was a huge hit at a work party. For the veggies I used 3 different color bell peppers, orange, yellow, and green, tomatoes, broccoli, and cauliflower. I used roma tomatoes, and I cut all of the flesh out of the middle, and diced the outer meat. This prevented the pizza from getting water logged. It was PERFECT. Very, very colorful, and tasted so good. It was gone before half of the guests had arrived.

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JennyLea

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Reviewed: Sep. 21, 2006

Great and easy, will make again!!

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Reviewer:

Eve

Cooking Level: Intermediate

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Reviewed: Jul. 3, 2006

Easy to make and great for parties.

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Reviewer:

J. Solomon

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

Living In: Baltimore, Ohio, USA

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Reviewed: Jun. 13, 2006

This is always a hit! I used broccoli, sweet red pepper, grated carrots and sliced black olives (on half).

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Reviewer:

MrsKatt

Cooking Level: Expert

Living In: Bay City, Michigan, USA

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Reviewed: May 8, 2006

I love this recipe. It's a perfect picnic food. Very tasty. I usually add some bacon pieces to the topping to give it a little extra flavor. You can use cookie cutters to cut these into fun shapes too.

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