Reviewed: Jan. 25, 2008

I used this as an appitizer for Thanksgiving with my husband's family. It was the first time I was hosting it, so I was a little nervous. This was a fantastic addition to our all day snacking! I used the lowfat crescent rolls and low fat cream cheese. I also added just about the whole envelope of dry ranch mix (we like a lot of flavor). Make sure you chop up your veggies small enough so they don't fall of the top of the pizza.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Bethany Creel

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2008

Delicious. The only change I made was to double the cream cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alexandra W

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2008

Ok, I don't understand what went wrong... I made the sauce just as the recipe states (trust me, I've looked at it over and over again) and just used different veggies. (Broccoli, tomato, green onion, carrots) And it tasted gross to me! I don't get it??? I'm so confused why it's gotten such good reviews...what happened?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JANNABANNA

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2008

I got lots of rave reviews on this. I used neufchatel in place of cream cheese and reduced fat Pillsbury crescent rolls to cut some of the fat. I shredded carrots, diced broccoli and red pepper and celery and spread it evenly over the crust. Nobody complained and most people took seconds. It presented beautifully at my NYE party because it looked like confetti. Very pretty and tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Leslie

Cooking Level: Intermediate

Home Town: Ambridge, Pennsylvania, USA

Living In: Hickory, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2007

Made as directed except added some shredded chedder as a topping. Doubled recipe and it made 3 - 9X13 pans!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

3angelsmommie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2007

Super yummy! I prepared the veggie pizza as directed until it came to the toppings, where I used shredded cheddar and diced carrot, broccoli, tomato and green onion. Thanks, Merri!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lu loves to cook!

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2007

I made this for a group of girlfriends and were all trying to lose weight for our weddings. I converted most of the ingredients to fat free or light. I was able to get low free crescent dough,fat free cream cheese and light mayo! They loved it and didn't feel guilty eating it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chrissy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2007

Yummy!! I love this recipe. I'm embarrassed to admit that I have eaten half the recipe in on sitting before.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AMARNMEYER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2007

Very good veggie pizza...I have made this recipe many times now. My very picky 9 year old who usually won't touch raw veggies loves it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LAKE4

Cooking Level: Intermediate

Living In: Lindstrom, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2007

I made this recipe this past weekend for a girls night and everyone loved it! I even used fat-free sour cream, lite cream cheese and reduced fat crescent rolls. There was no loss in taste! All of the veggies were chopped really small for easy eating!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CANDERSEN84

Cooking Level: Beginning

Living In: Coon Rapids, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2007

very good-it made a big pan-I added diced cucumbers to mine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

2CHAE

Cooking Level: Expert

Home Town: Frazee, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2007

I modify this recipe, for the toppings- I only use the ranch dressing, cream cheese and garlic salt. Then I put cheese, carrots, broccoli, and green peppers on it. It is always a favorite for anyone who trys it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mindy

Cooking Level: Beginning

Home Town: Chambersburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2007

This was very good and colorful. I didn't use celery or radishes. To save time, I bought a bag of julienned (matchstick) carrots. In addition, I used a yellow sweet pepper (diced), broccoli, cauliflower, green onion and grape tomatoes (sliced). It was so pretty & tasty, that all the ladies at my painting group raved! I really like the cream cheese/sour cream mixture. Be sure to use the dill, as it really makes the dish!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BEPOSITIVE

Cooking Level: Intermediate

Home Town: Moore, Oklahoma, USA

Living In: Yukon, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2007

I chop the vegatable a little more that the recipe stated for a better blen of flavors. Also using less than a full package of the ranch makes this recipe less salty. My family/ friends loved it so much that the extras hid in the fridgerator for the next day came up missing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jen

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2007

This church supper staple is delicious and a hit with my veggie shy kids. I add a little garlic powder to the cream cheese and seeded chopped cucumbers to make it personal. I usually omit the carrots.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nancy Liedel

Cooking Level: Expert

Home Town: Grand Haven, Michigan, USA

Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2007

A friend made this and omigoodness! its the best!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Puppy Girl

Cooking Level: Expert

Home Town: Mountain View, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2007

I used broccoli, cauliflower, tomato, and cheddar cheese and it tasted great! I took it to a picnic and it was the first thing to be eaten. Even before my father-in-laws special ribs!

Was this review helpful? [ YES ]
0 users found this review helpful