Reviewed: Nov. 18, 2009

Delicious!

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bordenke

Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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Reviewed: Oct. 30, 2009

Loved the cream cheese mixture in this recipe. Really tasty. I used different veggies (carrots, green onion, mushrooms and broccoli) but it was the cream cheese mixture that made it super!

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TIME2COOK4U

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Reviewed: Oct. 20, 2009

So easy to make and tastes so good! We added cheese and some other veggies to it.

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EmmyLou115

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Reviewed: Oct. 17, 2009

I searched high and low for a recipe that didn't have mayo as an ingredient. This was a huge hit at my party... my grandma couldn't stay away! I will definitely make this again in the future. Some tips: I did add cheddar cheese like some suggested. I also cut the crust before I put on the ranch/dill spread and veggies. It made it really easy to serve. Thanks for sharing!

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Renee

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Reviewed: Oct. 12, 2009

We make this for EVERY party we go to and it is ALWAYS a huge hit. If I don't have the ranch dressing mix, I just use 2 garlic cloves and mix it with the cream cheese. My kids beg for this!

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Margie Purtic

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2009

Delicious! I used a food chopper to chop up the veggies and that made it so much quicker!

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christin

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Reviewed: Aug. 31, 2009

This was awesome bought to a creative pizza party and it was a hit

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Maggie

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Reviewed: Aug. 12, 2009

This is very good. A great recipe for the summertime!

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Nicole

Cooking Level: Expert

Home Town: Chillicothe, Ohio, USA

Living In: Broken Arrow, Oklahoma, USA

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Reviewed: Aug. 4, 2009

Yum!

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JenIrving

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Reviewed: Jun. 20, 2009

Took it to a party, and ppl gobbled it up! The crust needs to bake a little longer than called for. Maybe 12-13 mins, at ten mins it was still doughy and 15 made to crust crunchier and fall apart. Needs to go till its just barely a hint of gold... Also, next time I'll use mayb 3/4 of the ranch packet.

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nurseluther

Cooking Level: Intermediate

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Reviewed: May 31, 2009

Excellent recipe. I've made similar recipes with out the dill but I personally think the dill is a wonderful addition. ENJOY!

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teepee

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Reviewed: May 30, 2009

This is a good way to get your kids to eat veggies!! Love the recipe but I did alter it. I bought french onion veggie dip instead of mixing the ranch spread. For my toppings, I used chopped green and red bell peppers, broccoli, carrots, cherry tomatoes, black olives, green onion, and topped it w/ shredded cheddar. Tastes great!!

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erinrhodes813

Cooking Level: Intermediate

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Reviewed: May 25, 2009

GREAT RECIPE :) Added some cherry tomatoes and some yellow peppers and it was very very good!

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Claire C

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Apr. 23, 2009

Delicious! I used reduced fat sour cream, fat free cream cheese, and reduced fat crescent rolls, and no one knew the difference! I used broccoli, red peppers, green peppers, and carrots to top it...used garlic powder instead of garlic salt and also added 1/4 tsp onion powder instead of putting onions on the pizza itself (don't care for raw onions). It was a big hit!

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UDscoobychick

Cooking Level: Beginning

Home Town: Rochester, New York, USA

Living In: Charlottesville, Virginia, USA

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Reviewed: Apr. 20, 2009

This was pretty good but not something I would make frequently...didn't get nearly the response some appetizers I make get~

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Rae Rae

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Reviewed: Apr. 20, 2009

I made this for a family function and it was the first thing gone! Will definitely be making this again. Great recipe. Thanks.

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Tiffany B.

Cooking Level: Intermediate

Living In: De Pere, Wisconsin, USA

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Reviewed: Apr. 17, 2009

it was ok but it was a bit salty for my taste

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jolley900

Cooking Level: Beginning

Home Town: Dayton, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 12, 2009

I made this for a friend for an Easter bento lunch and it was VERY well recieved. You have to play with the spices a little (I only used half of the package of ranch dressing and garlic powder rather than garlic salt) but overall it was easy and fun and tasty! I'll definitely make again and vary up the veggies.

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