The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: jun. 23, 2009
Took it to a party, and ppl gobbled it up! The crust needs to bake a little longer than called for. Maybe 12-13 mins, at ten mins it was still doughy and 15 made to crust crunchier and fall apart. Needs to go till its just barely a hint of gold... Also, next time I'll use mayb 3/4 of the ranch packet.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: jun. 1, 2009
This is a good way to get your kids to eat veggies!! Love the recipe but I did alter it. I bought french onion veggie dip instead of mixing the ranch spread. For my toppings, I used chopped green and red bell peppers, broccoli, carrots, cherry tomatoes, black olives, green onion, and topped it w/ shredded cheddar. Tastes great!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: jun. 1, 2009
Excellent recipe. I've made similar recipes with out the dill but I personally think the dill is a wonderful addition. ENJOY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: may 26, 2009
GREAT RECIPE :) Added some cherry tomatoes and some yellow peppers and it was very very good!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: may 11, 2009
I added black olives and skipped the radishes. On part of the pizza I also tried adding dried figs instead of olives and that was delicious! The recipe makes way too much of the spread but you can use it as a dip for ritz crackers or vegetables. Instead of regular onions, I chopped up some chives and mixed them in with the spread. Very tasty! Next time I'll try adding the shredded cheddar cheese and the cucumbers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: apr. 24, 2009
Delicious! I used reduced fat sour cream, fat free cream cheese, and reduced fat crescent rolls, and no one knew the difference! I used broccoli, red peppers, green peppers, and carrots to top it...used garlic powder instead of garlic salt and also added 1/4 tsp onion powder instead of putting onions on the pizza itself (don't care for raw onions). It was a big hit!
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Cooking Level: Beginning

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: apr. 20, 2009
I made this for a family function and it was the first thing gone! Will definitely be making this again. Great recipe. Thanks.
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Cooking Level: Intermediate

Living In: De Pere, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: apr. 20, 2009
it was ok but it was a bit salty for my taste
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Cooking Level: Beginning

Home Town: Dayton, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: apr. 20, 2009
This was pretty good but not something I would make frequently...didn't get nearly the response some appetizers I make get~
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: apr. 14, 2009
This is a delicious veggie pizza. I follow the recipe exactly and then change the veggies I put on top - carrots, broccoli, and mushrooms. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: apr. 13, 2009
I made this for a friend for an Easter bento lunch and it was VERY well recieved. You have to play with the spices a little (I only used half of the package of ranch dressing and garlic powder rather than garlic salt) but overall it was easy and fun and tasty! I'll definitely make again and vary up the veggies.
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Kat
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Cooking Level: Beginning

Home Town: Winfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: apr. 13, 2009
If you love your veggies you'll love this pizza but add whatever veggies you want and it still will be great.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: apr. 3, 2009
This is a great recipe. I make the dip according to the recipe and I top it with brocolli, cauliflower, cucumbers, carrots, and chedder cheese. I never have any left overs and everyone asks me for the recipe. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: mar. 24, 2009
WOW!!!! This was amazing!! Took this to a potluck recently and it was the only thing gonee! Everyone loveeddd it and I just loved the ranch/cream cheese/sour cream mixture, I will make that to have on hand at home for dipping veggies! SOO good, thanks sooo much!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: mar. 16, 2009
Delicious!!! I took this to a friend's party and it was gobbled up! I only put broccoli, red bell peppers and (matchstick) carrots on it. I also sprinkled the cream cheese mixture with a little cheddar cheese. The only other thing I did differently was that I used garlic powder instead of garlic salt...don't need the extra salt. I will definitely make this again!
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Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: mar. 9, 2009
AMAZING AMAZING AMAZING!!! 5 stars is not enough for this recipe! I made this for a party of 30 and it was gone in less than an hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: feb. 23, 2009
I was skeptical. Yes it has amazing reviews, but I am a veggie-phobe trying to change my ways. I have NEVER eaten raw bell pepper before, but did so happily with this recipe. I made a minor change. I don't like raw onions, but I like the taste of onions so I threw some diced onion with a minced clove of garlic into my cast iron skillet. I stirred this into my cream cheese/sour cream concoction in lieu of garlic salt. I added the ranch mix slowly as many other reviews said it was overpowering, but if you add slowly you won't dump and regret it. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: feb. 18, 2009
LOVE IT!!!!
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Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: feb. 11, 2009
Omitted the dill just because I don't really like dill. Really great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: feb. 9, 2009
I made this without the dill weed because I did not have any and it still turned out great. I also changed the veggies on top because my kids don't like onion and pepper. It was yummy!
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