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Garden Veggie Pizza Squares

Submitted by: Meghan Brand

Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.

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Decorating one of my favorite appetizers to serve to an avid group of quilters turned out to be such fun! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to snack on. --Grace Yaskovic, Branchville, New Jersey

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Veggie Ranch Pizza

Submitted by: MAJRMINR

Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal.

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Cool Veggie Pizza

Submitted by: Debbie

This appetizer is a cool pizza made with refrigerated crescent roll dough and topped with finely chopped vegetables. Zucchini, mushrooms, green peppers, green onions and tomatoes all work well as toppings.

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PHILLY Spring Veggie Pizza

Provided by: Philadelphia

A crescent roll crust is topped with a dill infused cream cheese spread and crunchy spring vegetables.

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Veggie Pizza

Submitted by: SEDAVIS

Store-bought crescent roll dough with light cream cheese, light sour cream, and veggies makes a quick and easy light meal or snack. You can use whatever veggies you like best, and you can steam them lightly or leave them raw.

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Veggie Squares

Submitted by: Dmarcks

These are really good. Bake the crescent rolls and spread each one with cream cheese and mayonnaise. Sprinkle with dill and garlic, and arrange assorted veggies on top. Chill and cut into squares for appetizers.

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Cheesy Pizza Dip

Submitted by: sal

Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza!

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Vegetable Pizza II

Submitted by: kathy

A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with.

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Baked Potato Pizza

Submitted by: Gina Pierson

I make this creative pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. --Gina Pierson, Centralia, Missouri