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Veggie Pizza

SUBMITTED BY: MERRI C  PHOTO BY: Leah Joy 

"I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like."
Veggie Pizza Recipe
RECIPE RATING:
This recipe has been rated 175 times with an average star rating of 4.7
Read Reviews (130)
PREP TIME  25 Min
READY IN  2 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon dried dill weed
  • 1/4 teaspoon garlic salt
  • 1 (1 ounce) package ranch dressing mix
  • 1 small onion, finely chopped
  • 1 stalk celery, thinly sliced
  • 1/2 cup halved and thinly-sliced radishes
  • 1 red bell pepper, chopped
  • 1 1/2 cups fresh broccoli, chopped
  • 1 carrot, grated

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
  2. Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
  3. Bake for 10 minutes, let cool.
  4. In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on may 25, 2007 by susan19 
Love this recipe. To serve easier, I cut the crust BEFORE I put on cream cheese mixture. No... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 25, 2004 by SHELAGH420 
My mom used to make a similar veggie pizza for me when I was young, and I'd been wanting to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 25, 2004 by AmandaSC 
This recipe is great, but if you don't use a processor, you're going to be chopping til... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 25, 2004 by IM COOKIN 
When I was reading the reviews of this recipe I couldn't believe that it could be that good.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 25, 2004 by ShannonBrennan 
I took this pizza to a Super Bowl Party, and everyone loved it. I accidently used Fiesta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 25, 2004 by JENFROG 
Very quick, very easy, very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 25, 2004 by BEMYKODI 
This was a quick hit for the holiday parties and it's full of nutrition. We loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 25, 2004 by laralou 
I made this for a large party and had platters full...people loved it-it is not the same old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 25, 2004 by KIRSTINF 
Delicious. I added my own combo of veggie ingredients: carrots, sweet onion, cucumber,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 25, 2004 by FUNLUT 
Tastes like just like when you eat plain old veggies and dip...but much yummier! MORE

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Nutritional Information
Veggie Pizza

Servings Per Recipe: 16

Amount Per Serving

Calories: 196

  • Total Fat: 12.6g
  • Cholesterol: 36mg
  • Sodium: 356mg
  • Total Carbs: 15.9g
  •     Dietary Fiber: 1.6g
  • Protein: 4.8g

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