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Veggie Pizza Appetizer

SUBMITTED BY: Kraft Foods 

"Try this fun and easy appetizer."
RECIPE RATING:
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PREP TIME  10 Min
COOK TIME  13 Min
READY IN  23 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 1 (6 ounce) tub CRACKER BARREL Whipped Extra Sharp Cheese
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 1/2 teaspoons dill weed
  • 1 teaspoon onion salt
  • 5 cups chopped assorted fresh vegetables

DIRECTIONS

  1. Unroll dough; press onto bottom of foil-lined 15x10x1-inch baking pan.
  2. Bake at 375 degrees F for 11 to 13 minutes or until golden brown; cool.
  3. Mix cheese, sour cream, dill and onion salt until well blended. Spread on crust. Top with vegetables and additional dill. Refrigerate. Cut into small triangles or squares.
  • © KF Holdings. Used with permission.
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