Veggie Pizza Recipe -
Veggie Pizza Recipe
  • READY IN 25 mins

Veggie Pizza

Recipe by  

"Store-bought crescent roll dough with light cream cheese, light sour cream, and veggies makes a quick and easy snack. You can use whatever veggies you like best, and you can steam them lightly or leave them raw."

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Original recipe makes 1 8x8-inch pizza Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Unroll crescent roll dough and lay flat on a baking sheet (do not separate sections). Bake in preheated oven for 11 to 13 minutes, until golden brown. Remove and allow to cool.
  3. While crust is baking, mix together cream cheese and sour cream until smooth. Stir in dill. When crust is cool, spread cream cheese mixture evenly over top and cover with carrots, broccoli, cauliflower, and green pepper. Chill approximately 5 minutes, until cream cheese mixture is firm. Cut into 4 portions and serve.
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Reviews More Reviews

Most Helpful Positive Review
Sep 01, 2009

I have been making this for years and the porportions are all wrong! 1-8 oz. block of cream cheese, at room temp 1-8 oz container of low fat sour cream 1 small pkg Hidden Valley Ranch dressing mix. Whip em all up and you'll see! The directions for the crescent rolls are good, but use two instead of one. Also, DO NOT steam or cook veggies!! This one is best eaten raw!

Most Helpful Critical Review
Oct 30, 2009

Perhaps it was the lowfat options, but this didn't turn out nearly as well as other recipes I've tried. Took it to a party, and noticed most people took one bite and tossed the rest.


14 Ratings

Jul 28, 2003

I have been making this veggie pizza for years and it is always a requested dish at the company potluck and is always the first item gone! For the cream cheese/mayo mixture, I also add onion salt to taste along with the dillweed. I use a variety of veggies, such as broc, caulif, shredded carrots, red onion, black olives, peppers, radishes, etc. I make it very colorful! It can be a little tedious to cut up all these veggies, but it's very good!

Dec 26, 2006

This is great! I also added some shredded cheese, cut up red and green bell peppers, and a packet of dry ranch dressing. These little extra's make a big difference!!

Sep 14, 2006

I have made this for years, I like to add ranch dressing mix to the cream cheese/sour cream mixture. Kinda "kick it up a knotch"!

Jun 11, 2009

I love this but I add ranch dressing (instead of sour cream),cheddar cheese and shredded chicken.

Mar 22, 2008

My aunt served this fresh favored dish at our family christmas party, it was tasty!!

Nov 24, 2003

This is incredibley delicious and addicting. I added shredded cheddar cheese toping on mine


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  • Calories
  • 502 kcal
  • 25%
  • Carbohydrates
  • 33.7 g
  • 11%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 34.5 g
  • 53%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 13.2 g
  • 26%
  • Sodium
  • 773 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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