More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Veggie Pizza

SUBMITTED BY: SEDAVIS

"Store-bought crescent roll dough with light cream cheese, light sour cream, and veggies makes a quick and easy light meal or snack. You can use whatever veggies you like best, and you can steam them lightly or leave them raw."

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min
Original recipe yield 1 - 8x8 inch pizza

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (8 ounce) can refrigerated crescent roll dough
1 (8 ounce) package light cream cheese, softened
2 cups reduced fat sour cream
1 tablespoon dried dill weed
1 cup shredded carrots

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Unroll crescent roll dough and lay flat on a baking sheet (do not separate sections). Bake in preheated oven for 11 to 13 minutes, until golden brown. Remove and allow to cool.
While crust is baking, mix together cream cheese and sour cream until smooth. Stir in dill. When crust is cool, spread cream cheese mixture evenly over top and cover with carrots, broccoli, cauliflower, and green pepper. Chill approximately 5 minutes, until cream cheese mixture is firm. Cut into 4 portions and serve.

ADVERTISE WITH US

REVIEWS

Reviewed on Jul. 28, 2003 by TAMMYLKMOORE

I have been making this veggie pizza for years and it is always a requested dish at the... MORE

Reviewed on Dec. 26, 2006 by KristenKT

This is great! I also added some shredded cheese, cut up red and green bell peppers, and a... MORE

Reviewed on Sep. 14, 2006 by Miss Amy

I have made this for years, I like to add ranch dressing mix to the cream cheese/sour cream... MORE

Reviewed on May 22, 2008 by spikethekitten

This recipe was fabulous, although I found that I didn't need to use as much sour cream/cream... MORE

Reviewed on Mar. 22, 2008 by Darby B.

My aunt served this fresh favored dish at our family christmas party, it was tasty!! MORE

Reviewed on Jul. 27, 2005 by DECAR48

Good and will make again. I had lots of veggies on it so it was very colorful as well. MORE

Reviewed on May 24, 2005 by HARTMR

This was a great recipe but there was way too much cream chz/sour cream mixture. I had to bake... MORE

Reviewed on Nov. 24, 2003 by DIAMOND1

This is incredibley delicious and addicting. I added shredded cheddar cheese toping on mine MORE