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Veggie Pizza

By: SEDAVIS  
"Store-bought crescent roll dough with light cream cheese, light sour cream, and veggies makes a quick and easy light meal or snack. You can use whatever veggies you like best, and you can steam them lightly or leave them raw."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 432 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch pizza
 

Ingredients

  • 1 (8 ounce) can refrigerated crescent roll dough
  • 1 (8 ounce) package light cream cheese, softened
  • 2 cups reduced fat sour cream
  • 1 tablespoon dried dill weed
  • 1 cup shredded carrots

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Unroll crescent roll dough and lay flat on a baking sheet (do not separate sections). Bake in preheated oven for 11 to 13 minutes, until golden brown. Remove and allow to cool.
  3. While crust is baking, mix together cream cheese and sour cream until smooth. Stir in dill. When crust is cool, spread cream cheese mixture evenly over top and cover with carrots, broccoli, cauliflower, and green pepper. Chill approximately 5 minutes, until cream cheese mixture is firm. Cut into 4 portions and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 520 | Total Fat: 35.4g | Cholesterol: 73mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by KristenKT 
This is great! I also added some shredded cheese, cut up red and green bell peppers, and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by TAMMYLKMOORE 
I have been making this veggie pizza for years and it is always a requested dish at the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by Miss Amy 
I have made this for years, I like to add ranch dressing mix to the cream cheese/sour cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Missallie3 
I have been making this for years and the porportions are all wrong! 1-8 oz. block of cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Darby B. 
My aunt served this fresh favored dish at our family christmas party, it was tasty!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by DIAMOND1 
This is incredibley delicious and addicting. I added shredded cheddar cheese toping on mine MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by Sarah Corrigan 
Perhaps it was the lowfat options, but this didn't turn out nearly as well as other recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Tracy NyDia 
I love this but I add ranch dressing (instead of sour cream),cheddar cheese and shredded chicken. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by jenners 
went over very well at my party!! Everyone wanted the recipe! :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by spikethekitten 
This recipe was fabulous, although I found that I didn't need to use as much sour cream/cream... MORE

 
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