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Veggie Pesto Soup

By: C. Berry  
"Home recipe for an easy and very delicious soup. Best served with fresh warm bread."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (7)

Rate/Review | 259 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 1/2 cups water
  • 6 cubes vegetable broth
  • 2 medium potatoes, cubed
  • 2 carrots, diced
  • 1 medium onion, diced
  • 1 large zucchini, cubed
  • 2 tablespoons sun-dried tomato pesto

Directions

  1. Bring the water to a boil in a large pot. Dissolve broth cubes in the boiling water. Place potatoes, carrots, onion, and zucchini into pot, and cook 10 minutes.
  2. Reduce heat to low, and stir the sun-dried tomato pesto into the pot. Simmer 35 minutes, until potatoes are very tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 1.6g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Melanie Booth 
Absolutely delicious! I Cooked it exactly as described, and it tasted really good! Plus is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by ANONYMOUS_COOKER 
I absolutely LOVE this recipe. I use Basil pesto instead of sundried tomato, and use more of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Kristen 
This was alright at best. I really couldn't taste any of the tomato pesto, even after I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by LINDA MCLEAN 
Used all fat free/low sodium chicken broth with this and regular homemade pesto as I don't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by Hot Chilli 
This was just ok. Needed a fair amount of salt and pesto (I used a basil one) to give it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Michelle 
healthy and hearty, Makes more than 4 servings. 6 or 8. kind if bland, needed lots of salt. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2004 by CRYSTALKISS 
Very tasty. Great as a starter to a meal or just a snack for lunch. MORE

 
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