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Veggie Pesto Soup

SUBMITTED BY: C. Berry

"Home recipe for an easy and very delicious soup. Best served with fresh warm bread."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.7 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 1/2 cups water
  • 6 cubes vegetable broth
  • 2 medium potatoes, cubed
  • 2 carrots, diced
  • 1 medium onion, diced
  • 1 large zucchini, cubed
  • 2 tablespoons sun-dried tomato pesto

DIRECTIONS

  1. Bring the water to a boil in a large pot. Dissolve broth cubes in the boiling water. Place potatoes, carrots, onion, and zucchini into pot, and cook 10 minutes.
  2. Reduce heat to low, and stir the sun-dried tomato pesto into the pot. Simmer 35 minutes, until potatoes are very tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Melanie Booth
Absolutely delicious! I Cooked it exactly as described, and it tasted really good! Plus is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Kristen
This was alright at best. I really couldn't taste any of the tomato pesto, even after I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by LINDA MCLEAN
Used all fat free/low sodium chicken broth with this and regular homemade pesto as I don't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by PRINCESS ANTZ
This was just ok. Needed a fair amount of salt and pesto (I used a basil one) to give it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2004 by CRYSTALKISS
Very tasty. Great as a starter to a meal or just a snack for lunch. MORE


 
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Nutritional Information
Veggie Pesto Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 135

  • Total Fat: 1.6g
  • Cholesterol: 0mg
  • Sodium: 56mg
  • Total Carbs: 27.6g
  •     Dietary Fiber: 5.1g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

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