More Recipes Like Veggie Pate

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Liver Pate

Submitted by: William Anatooskin

Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.

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This recipe will guarantee they eat their raw veggies! It is SO great! My grandpa 'invented' it years ago and we have been making it since! Anywhere I take it people want the 'secret' recipe!!! It's actually a simple blend of mayonnaise, sour cream and seasonings. It is best chilled overnight to bring out the flavor!! ENJOY!

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Veggie Pot Pie

Submitted by: Pam Smith

A mouthwatering-good vegetable pot pie.

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Pate

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball.

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Lentil Rice and Veggie Bake

Submitted by: Allison Ezell

Lentils, rice, tomato sauce, herbs, and vegetables yield a wonderful meal for vegans and non-vegans alike.

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Veggie Pesto Soup

Submitted by: C. Berry

Pesto brings a nice flavor to this easy vegetable soup.

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Creamy Veggie Fondue

Submitted by: Al P.

This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.

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Ham and Braunschweiger Pate

Submitted by: Sharon

Here's a spread that is always a tremendous hit at parties. The flavors of the braunschweiger and spreadable ham are the main attractions in this topping for breads and crackers. The chilled mold may be frosted with softened cream cheese, then sprinkled with parsley for added attractiveness.

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Patchwork Veggie Pizza

Submitted by: Grace Yaskovic
Provided by: Taste of Home

Decorating one of my favorite appetizers to serve to an avid group of quilters turned out to be such fun! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to snack on. --Grace Yaskovic, Branchville, New Jersey

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Bug Lady Tofu Pate

Submitted by: Walter Fenk

Tofu, peppers and spices are blended into a smooth, delicious vegetarian spread for bread, crackers or veggies.

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