Veggie Pasta Salad

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Most Helpful Positive Review

Apr 19, 2012

I had just reviewed this when it was an unpublished recipe. I also submitted a photo! Great salad! I used a red tomato and a brown (Mexican) one. Next time, I might add some herbs, but this recipe is good the way it is written.

—sueb

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Most Helpful Critical Review

Jan 23, 2013

not bad

—SSSERICA

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13 Ratings

May 05, 2012

Great pasta salad, I used a yellow bell and cherry tomatoes, and added some black olives. This salad was a hit with my family and my youngest son who usually doesn't like pasta salad fought me over the leftovers, which were even better. Thanks Janet, love the tomato sauce addition in the dressing.

—*Sherri*

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Jul 22, 2012

Very good. I liked the addition of tomato sauce to the dressing.

—KATHLEENR

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Sep 14, 2012

A pasta salad that just keeps better and better with time. I made this using fresh veggies from our garden with the exception of the purple onion. The dressing is a wonderful blend of ingredients. We liked the salad the first day, but thought the taste just improved with time. A real plus factor with this salad is that it keeps very well in the fridge for 4-5 days without it getting mushy. Janet, thanks for sharing this recipe. My DH and I enjoyed it for our lunches last week.

—Molly

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Aug 01, 2012

Definately a repeat. Great way to use cucumbers, tomatoes and peppers from the garden. I used a yellow bell pepper and tri-color rotini for even more color.

—SherryL

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Sep 04, 2012

Made this for a family party and except for leaving out the onion because I didn't have one I followed the recipe exactly. This is the best tasting pasta salad I have ever made, mine usually come out dry. Thanks for sharing and this will be a summertime recipe in my house from now on.

—DeniseY

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May 12, 2013

I really liked this salad but my husband isn't a fan of cucumbers. I'm going to try it again without the cucumbers & hopefully he will like it as much as I do. the tomato sauce was a great addition

—RaelynnM

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Nutrition

Calories
190 kcal
9%

Carbohydrates
27.1 g
9%

Cholesterol
0 mg
0%

Fat
7.4 g
11%

Fiber
2.1 g
8%

Protein
4.7 g
9%

Sodium
336 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Veggie Pasta Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 190
Calories from Fat: 66

% Daily Value *
Total Fat 7.4g 11 %
Saturated Fat 1g 5 %
Cholesterol 0mg 0 %
Sodium 336mg 13 %
Potassium 291mg 8 %
Total Carbohydrates 27.1g 9 %
Dietary Fiber 2.1g 8 %
Protein 4.7g 9 %
Sugars 3.5g
** Vitamin A 9 %
** Vitamin C 46 %
** Calcium 3 %
** Iron 14 %
** Thiamin 5 %
** Niacin 27 %
** Vitamin B6 10 %
** Magnesium 10 %
** Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.