The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Mar. 21, 2011
This was a great source of a tonne of veggies and very tasty to boot. The flavour is very mild though. Some parmesan cheese helped pick it up. A little more olive oil, double the herbs, and perhaps more wine, reduced would give it a stronger flavour? It is a very light meal. I would recommend some bread or something with it to give it a little weight or you might be hungry in an hour.
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4 users found this review helpful

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Photo by Jewelz

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Nov. 16, 2010
I thought this dish was great! I felt all of the flavors of the vegetables worked together very well. It was my first time cooking spaghetti squash and now I am absolutely in love with the vegetable! The eggplant really soaked up the juices of the veggie mixture and the wine, and the roasted tomatoes were very flavorful as well. Thank you for the great recipe!
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4 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: Oct. 26, 2010
I wanted to like this dish, but it just didn't have that great of a taste. At least it was full of veggies.
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5 users found this review helpful

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Photo by MK!

Cooking Level: Intermediate

Living In: Edison, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: May 6, 2010
I'm giving this 4 stars only because there is a lot you can do with this recipe, it's just a matter of playing around with it. I followed it exactly, with the exception of adding some smoked turkey sausage. The flavor is wonderful, everything mixes together beautifully. I just want to spice it up slightly, maybe add some crushed red pepper. Thank you for a wonderful recipe!
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6 users found this review helpful

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Photo by Adrienne

Cooking Level: Intermediate

Home Town: Annville, Pennsylvania, USA
Living In: Enterprise, Alabama, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: May 6, 2010
This dish was easy to prepare. However, it lacked taste and flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Sep. 2, 2009
I really like this recipe. I may have altered it slightly, using more garlic and no cheese but it was delicious! It is a great alternative to pasta and much better for you!
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9 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Jun. 3, 2009
I thought this dish was just great. Very fresh, very flavorful,very easy and very terrific when it comes to satisfying a strong veggie jones! Trust your taste buds and go for it!
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16 users found this review helpful

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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Palm Bay, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: May 25, 2009
This dish was extremely disappointing. I was very optimistic looking at the ingredient list, but after putting it all together, there was a profound lack of flavor. We eat a good deal of vegetable dishes, but this is not one we will be repeating.
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