Reviewed: Jul. 22, 2009

The veggies got a little soggy but if you remove the aluminum foil about 5-10 min before taking the dish out of the oven it's not a problem. Also Needed more spices but overall not to bad :)

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fancyteachermichelle

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Reviewed: Nov. 1, 2006

I used chicken tenders and there wasn't much grease. I thought it was good but I'd add some green vegetables to add flavor.

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mooingfish

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Reviewed: Nov. 27, 2003

This dish was alright, not the best. It was really easy, though. I used chicken legs instead of thighs. Maybe wine could be added for xtra flavour, since there wasn't much on it's own. The left over's didn't get eaten, so that tells you there's not much interest in the dish.

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ALYSSIA

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Reviewed: Nov. 6, 2003

This was definitely too bland. It needed some type of sauce, but it was a nice change and easy to make.

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DEIRDREPG

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Reviewed: Jan. 26, 2003

This was okay; however, I couldn't really taste the spices once the chicken was done. I might try this again and add a few of the spices called for to the veggies, too.

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Mary K.

Cooking Level: Intermediate

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Reviewed: May 20, 2001

thighs tend to be a little greasy---remove from pan immediately

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GRAYCE

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Schaumburg, Illinois, USA

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Reviewed: Mar. 20, 2000

Tasteless.

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mkrause

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Reviewed: Mar. 5, 2000

This recipe is so easy. The kids will eat it up as well. As most mom's know that is have the battle. I added some more veggies. Some pumpkin and zuccini. I will be using this recipe again!!

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