Veggie Oven Chicken Recipe
Add a photo
1 of 1 Photo

Veggie Oven Chicken

By: Suzanne  
"Yummy, fast and easy, this chicken dish was given to my by Mom last year when I married. The hubby loves it!! You can use chicken thighs or legs if you wish, or a variety of your favorite chicken pieces."

Rating: This weblink has been rated 10 times with an average star rating of 3.3 Read Reviews (8)

Rate/Review | 189 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 chicken thighs
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground allspice
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 1 green bell pepper, sliced
  • 2 onions, peeled and cut into chunks
  • 2 tomatoes, diced
  • 3 carrots, coarsely chopped
  • 4 potatoes, peeled and quartered
  • 2 tablespoons olive oil

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Add 1 tablespoon vegetable oil to a 9x13 inch baking dish. Season chicken pieces with garlic powder, allspice, parsley, paprika, salt and pepper. Place seasoned chicken pieces in baking dish.
  3. Add the green bell pepper, onion and tomatoes to the chicken. Place the carrots and potatoes around the chicken and drizzle 2 tablespoons olive oil over all. Cover dish with aluminum foil and bake in the preheated oven for 1 hour, basting chicken with juices, until chicken is no longer pink inside and potatoes are cooked through and tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 16.9g | Cholesterol: 59mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by GRAYCE 
thighs tend to be a little greasy---remove from pan immediately MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Heather 
This recipe is so easy. The kids will eat it up as well. As most mom's know that is have the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by mkrause 
Tasteless. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by ALYSSIA 
This dish was alright, not the best. It was really easy, though. I used chicken legs instead... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Mary K. 
This was okay; however, I couldn't really taste the spices once the chicken was done. I might... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by DEIRDREPG 
This was definitely too bland. It needed some type of sauce, but it was a nice change and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by fancyteachermichelle 
The veggies got a little soggy but if you remove the aluminum foil about 5-10 min before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by mooingfish 
I used chicken tenders and there wasn't much grease. I thought it was good but I'd add some... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?