Veggie Oven Chicken Recipe -
Veggie Oven Chicken Recipe
  • READY IN hrs

Veggie Oven Chicken

Recipe by  

"Yummy, fast and easy, this chicken dish was given to my by Mom last year when I married. The hubby loves it!! You can use chicken thighs or legs if you wish, or a variety of your favorite chicken pieces."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 15 mins


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Add 1 tablespoon vegetable oil to a 9x13 inch baking dish. Season chicken pieces with garlic powder, allspice, parsley, paprika, salt and pepper. Place seasoned chicken pieces in baking dish.
  3. Add the green bell pepper, onion and tomatoes to the chicken. Place the carrots and potatoes around the chicken and drizzle 2 tablespoons olive oil over all. Cover dish with aluminum foil and bake in the preheated oven for 1 hour, basting chicken with juices, until chicken is no longer pink inside and potatoes are cooked through and tender.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2003

This recipe is so easy. The kids will eat it up as well. As most mom's know that is have the battle. I added some more veggies. Some pumpkin and zuccini. I will be using this recipe again!!

Most Helpful Critical Review
Jun 22, 2003

thighs tend to be a little greasy---remove from pan immediately


10 Ratings

Dec 01, 2003

This dish was alright, not the best. It was really easy, though. I used chicken legs instead of thighs. Maybe wine could be added for xtra flavour, since there wasn't much on it's own. The left over's didn't get eaten, so that tells you there's not much interest in the dish.

Jun 22, 2003

This was okay; however, I couldn't really taste the spices once the chicken was done. I might try this again and add a few of the spices called for to the veggies, too.

Feb 23, 2012

Was easy to make, but the baking time was significantly longer than the recipe said.. so dinner was more than a half hour late!!!! Once fully collked, though, it was enjoyed.

Nov 06, 2003

This was definitely too bland. It needed some type of sauce, but it was a nice change and easy to make.

Jul 22, 2009

The veggies got a little soggy but if you remove the aluminum foil about 5-10 min before taking the dish out of the oven it's not a problem. Also Needed more spices but overall not to bad :)

Nov 01, 2006

I used chicken tenders and there wasn't much grease. I thought it was good but I'd add some green vegetables to add flavor.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 34.5 g
  • 11%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 20 g
  • 40%
  • Sodium
  • 88 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Oven Roasted Teriyaki Chicken

Homemade teriyaki sauce adds lip-smacking flavor to roasted chicken thighs.

Oven Baked Chicken Teriyaki

Simple, saucy chicken teriyaki that you bake in the oven.

Garlic-Lemon Double Stuffed Chicken

See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States