Reviewed: Apr. 5, 2011

This has become a staple. We always put it together and let it sit overnight and then bake it the next night. It seems to hold its form better and the tast is better.

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Reviewer:

mtanis17

Reviewed: Mar. 17, 2011

Delicious and Easy!

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Reviewer:

Katy

Reviewed: Sep. 28, 2010

Makes a LOT - freezing the leftovers for easy dinners in the next two months.

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Reviewer:

ENSeeber

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Jun. 19, 2010

I got some frowns from my meat-loving man when I told him this was for dinner... but after the first bite he was thanking me. I used different/more veggies, but other than that stuck to the recipe. I will make this again.

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Reviewer:

ebrisco

Reviewed: Jun. 15, 2010

This was really good! I used fat free cottage cheese instead of ricotta because it is so much cheaper. I also used broccoli instead of red bell pepper. This was my first successful experience making lasagna. It all comes together very easily when you can use uncooked noodles.

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Reviewer:

Jen M.

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Glen Carbon, Illinois, USA

Reviewed: Jun. 12, 2010

This was the best veggie lasagna I have made. I did make a few changes. I used half ricotta cheese and half cottage cheese. I also added some fresh spinach and garlic to the vegetable mixture. It was so delicious and even the leftovers were great!! This is definitely a keeper.

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Reviewer:

vegascook08

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

Reviewed: May 11, 2010

I set my lasagna up a little differently. I wanted make it a little healthier, so I used whole wheat pasta. I also only used one container of part skim ricotta, and mixed up some defrosted frozen spinach squeezed dry to the cheese mixture to bulk it up. The "bottom" layer was all the cheese mixture, and the "top" layer was all the sauteed veggies. I made it ahead to reheat for a weeknight meal.

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Reviewer:

jkaeekj

Cooking Level: Expert

Home Town: Hatboro, Pennsylvania, USA

Reviewed: Feb. 17, 2010

I'm eating leftovers and it's amazing!! I did half a recipe and only used 3 noodles in the bottom 2 layers, added spinach and substituted cottage cheese for the ricotta. Also works to put together the night before. Got great reviews from my guests and all the single guys took home leftovers!!

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Reviewer:

Jeana

Cooking Level: Intermediate

Home Town: Shipshewana, Indiana, USA

Living In: Columbus, Ohio, USA

Reviewed: Jan. 26, 2010

I didn't have a great experience with this recipe but I think I might have used inferior ingedients. I think it was the generic brand ricotta cheese that wasn't good.

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Reviewer:

Tooncecat

Reviewed: Jan. 14, 2010

I cooked this wonderful recipe on Christmas Day for guest. I omitted the zucchini since my husband abhors it and added in garlic. IT WAS INCREDIBLE!!! We ate the leftovers for two days and were sad to see them go! And we are not usually a fan of leftovers! I would give it 10 stars if I could.

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