The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 9, 2009
At our last family gathering they all loved it and those who were not veggitarian were surprised to know that it was not missing any meat The recipe is very easy to follow but I did have a difficult moment to evenly spread the ricotta cheese on the noodles.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 9, 2009
I followed this receipe almost exactly, only I halved the recipe for six servings. I did use a little more olive oil (about a tablespoon total) for sauteeing the veggies. I used an 8 X11 casserole pan (2 noodles per layer and they fit well, once cooked) Everything worked out perfectly. I will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 18, 2009
Wonderful. I added some other veggies to this recipe and gave each veggie it's own layer for some colorful fun and deliberate taste differentiation. Guests enjoyed it very much. My only reccomendation is to let the veggies, especially the zucchini, drain a little after cooking them before adding them to the layers. If not they become TOO juicy and create a landslide on your plate when you try to serve the lasagna.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ErikaRachel

Cooking Level: Intermediate

Home Town: Milford, New Jersey, USA
Living In: Harlem, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 12, 2009
This lasagna is great! I have made it twice now and both times it came out fabulous. My husband said it was the best thing I have ever made! I added a lb. of mild sausage too with the red pepper, and zucchini mixture-phenomenal!! I also used my own sauce just out of preference but you can used canned too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 5, 2009
Was very good as basic model. I changed a couple things to make it healthier: whole wheat pasta, low-fat cottage cheese (only one container), no mozzarella, egg-whites and a lot more veggies (broccoli, cauliflower, hot peppers, and spices...) The result is actually very tasty!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 28, 2009
I made and served this for company. While it was ok, it wasn't as good as I'd hoped. I've made no-bake veggie lasagnes before, but this one wasn't something special.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 19, 2009
This was great. My husband (who is a huge meat eater) preferred this lasagna to the one I make with meat! I didn't use the onions and added spinach to the ricotta mix. Next time I will add a bit more veggies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 14, 2009
I had the veggie lasagna. It was so good, I thought I was going to explode. I loved the veggies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 12, 2009
I normally don't like meat lasagna, so I wanted to make something different. I made this for dinner, and once word got out I was cooking, a bunch of friends came over for an impromptu dinner party. They all raved about this dish, and I thought it was delicious! I will definitely be making this again! For veggies though, I used red and yellow bell pepper and onions. Turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 8, 2009
Loved this recipe! My picky children both had seconds!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 4, 2009
I was skeptical about the uncooked lasagna, but I tried it out anyways. It was wonderful! Noodles were cooked perfectly. I used one bottle of generic pasta sauce and a colby/cheddar cheese mixture, but those were the only changes. Otherwise, followed recipe exactly!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nasreen

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 27, 2009
Awesome recipe. This was very easy and turned out perfect. Next time I think I will add one more zucchini, one squash, and one more red pepper to plump up the veggie content.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 10, 2009
I must admit I did not use Ragu sauce, but it was delicious just the same. I cut the recipe in half for just 2 people. It was very yummy and my husband loved it too!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Templeton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 9, 2009
This was fabulous!! Made exactly as written and it was perfect. My new favorite veggie lasagna recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 15, 2009
I had to make something for dinner that was good and quick, we had a contractor friend at our house doing some long awaited work so I wanted to make something good and hearty. This recipe took some time to assemble (sauteeing and chopping), but turned out great. I used zuchinni, squash and red onion, but you could use any veggies you like. The consistency was perfect - not too saucy or dry.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by ~Jamison's Mommy~

Cooking Level: Intermediate

Living In: Paradise, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 27, 2009
I love this recipe!! I would give it five stars, but my family preferred the version I sometimes make with soy meat. Personally, I like this best of all the lasagna recipes I've tried.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 26, 2009
This recipe turned out to be fantastic. It was easy to prepare and tasted delicious. The noodles come out perfectly cooked, neither hard nor too soft, and the flavors are great. I followed the recipe exactly except that I substituted Barilla green & black olive pasta sauce for the Ragu sauce that was recommended in the recipe. My boyfriend and I both loved this, and we will definitely make it again!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 16, 2009
This lasagna is the best lasagna in the world!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?