Veggie No Boiling Lasagna Recipe
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Veggie No Boiling Lasagna

By: Ragu®  
"Lasagna noodles, veggies, cheese and rich pasta sauce are layered and baked until bubbly and tender in this delicious veggie lasagna."

Rating: This weblink has been rated 18 times with an average star rating of 4.8 Read Reviews (16)

Rate/Review | 694 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 medium sweet onion, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 1 medium zucchini, halved lengthwise and thinly sliced
  • 2 (15 ounce) containers ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 2 (26 ounce) jars Ragu® Old World Style® Pasta Sauce
  • 12 uncooked lasagna noodles

Directions

  1. Preheat oven to 375 degrees F. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, red pepper and zucchini, stirring occasionally, 5 minutes or until tender.
  2. Meanwhile, combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup parmesan cheese and eggs in medium bowl.
  3. Spread 1 cup pasta sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce, 1/2 of the ricotta mixture and 1/2 of the vegetables; repeat. Top with remaining uncooked noodles and 2 cups sauce. Reserve remaining sauce.
  4. Cover tightly with aluminum foil and bake 1 hour. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered 10 minutes. Let stand 10 minutes before serving. Serve with reserved pasta sauce, heated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 15.8g | Cholesterol: 75mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by theheatofthesun 
This recipe turned out to be fantastic. It was easy to prepare and tasted delicious. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by ~Jamison's Mommy~ 
I had to make something for dinner that was good and quick, we had a contractor friend at our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by wecanworkitout 
This was fabulous!! Made exactly as written and it was perfect. My new favorite veggie lasagna... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by HRBAKICH 
I must admit I did not use Ragu sauce, but it was delicious just the same. I cut the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Gila 
I love this recipe!! I would give it five stars, but my family preferred the version I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by cookin_girl 
This lasagna is the best lasagna in the world!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by ErikaRachel 
Wonderful. I added some other veggies to this recipe and gave each veggie it's own layer for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Larr 
This lasagna is great! I have made it twice now and both times it came out fabulous. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Kloe 
Was very good as basic model. I changed a couple things to make it healthier: whole wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Sarah 
Awesome recipe. This was very easy and turned out perfect. Next time I think I will add one... MORE

 
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