The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed: Apr. 27, 2008
Absolutely delicious. The two eggs instead of one is integral for keeping it firm and bound. I used half mushroom and green pepper spaghetti sauce mixed with some organic ketchup on top and it was wonderful. Great meal and I'm looking forward to the leftover lentils and rice for lunch tomorrow or a soup tomorrow night.
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Photo by WonTonJon

Cooking Level: Intermediate

Home Town: Aiken, South Carolina, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.36 star rating.
Reviewed: Nov. 9, 2007
This was alright but for the amount of time it took to cook, I wouldn't do it again. I really think the ketsup was a bad idea, too.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3.36 star rating.
Reviewed: Dec. 8, 2006
I'm sorry but this was awful. It was very dry and bland. Will not make again.
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Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA
The reviewer gave this recipe 2 stars. This recipe averages a 3.36 star rating.
Reviewed: Aug. 24, 2006
it wasn't bad but i really didn't care for it per the recipe. if i make it again i'll put some spaghetti sauce into the loaf and top it with that instead of the ketchup. i think it was just a little dry for my taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.36 star rating.
Reviewed: Jun. 5, 2005
Good flavor (especially after I added a dash of salt), but I agree that it didn't hold together too well. An extra egg would probably help. I also think BBQ sauce or some other glaze would be good.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed: Jan. 4, 2004
I thought this was good, even though I forgot to add the oil. I'll mke it again, but I'll find another recipe for the glaze. Maybe something with tomato soup...
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The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed: Mar. 15, 2003
Unless you don't like lentils, this is a great recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.36 star rating.
Reviewed: Mar. 29, 2001
adding less rice and more mushrooms makes it even better.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed: Mar. 27, 2001
Very tasty-I added an extra egg to the mixture to bind it better
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The reviewer gave this recipe 1 stars. This recipe averages a 3.36 star rating.
Reviewed: Mar. 24, 2001
I thought this recipe was the worst veggies loaf i have every tasted and i am a vegertarian. i have no recommendation to make it better other than do not waste your time and cook it
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The reviewer gave this recipe 4 stars. This recipe averages a 3.36 star rating.
Reviewed: Jan. 29, 2001
The flavor of this "meatloaf" was very good, however it would not hold together.
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