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Reviewed: Apr. 27, 2008

Absolutely delicious. The two eggs instead of one is integral for keeping it firm and bound. I used half mushroom and green pepper spaghetti sauce mixed with some organic ketchup on top and it was wonderful. Great meal and I'm looking forward to the leftover lentils and rice for lunch tomorrow or a soup tomorrow night.

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Reviewer:

WonTonJon

	Cooking Level: Intermediate Home Town: Aiken, South Carolina, USA Living In: Dallas, Texas, USA
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Reviewed: Nov. 9, 2007

This was alright but for the amount of time it took to cook, I wouldn't do it again. I really think the ketsup was a bad idea, too.

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Reviewer:

niki

	Cooking Level: Expert
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Reviewed: Dec. 8, 2006

I'm sorry but this was awful. It was very dry and bland. Will not make again.

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Reviewer:

menasheep

	Cooking Level: Intermediate Home Town: Evening Shade, Arkansas, USA Living In: Jonesboro, Arkansas, USA
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Reviewed: Aug. 24, 2006

it wasn't bad but i really didn't care for it per the recipe. if i make it again i'll put some spaghetti sauce into the loaf and top it with that instead of the ketchup. i think it was just a little dry for my taste.

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Reviewer:

heather w.


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Reviewed: Jun. 5, 2005

Good flavor (especially after I added a dash of salt), but I agree that it didn't hold together too well. An extra egg would probably help. I also think BBQ sauce or some other glaze would be good.

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Reviewer:

FROGLEGION


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Reviewed: Jan. 18, 2004

Very tasty-I added an extra egg to the mixture to bind it better

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Reviewer:

JUDYBLUE


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Reviewed: Jan. 5, 2004

I thought this was good, even though I forgot to add the oil. I'll mke it again, but I'll find another recipe for the glaze. Maybe something with tomato soup...

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Reviewer:

lauraD


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Reviewed: Sep. 12, 2003

Unless you don't like lentils, this is a great recipe.

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2 users found this review helpful

Reviewer:

ASYLUMKEEPER


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Reviewed: Jun. 30, 2003

The flavor of this "meatloaf" was very good, however it would not hold together.

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Reviewer:

BOOKER


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Reviewed: Apr. 9, 2003

adding less rice and more mushrooms makes it even better.

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Reviewer:

KAATHY


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Reviewed: Oct. 18, 2002

I thought this recipe was the worst veggies loaf i have every tasted and i am a vegertarian. i have no recommendation to make it better other than do not waste your time and cook it

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Reviewer:

ORAZIE SLAYTON


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