Veggie Meatloaf Recipe - Allrecipes.com
Veggie Meatloaf Recipe
  • READY IN ABOUT hrs

Veggie Meatloaf

Recipe by  

"You won't miss the meat in this flavorful dish! Serve with mashed potatoes for a great meal! You can also substitute diced eggplant for the mushrooms."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 5 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Meanwhile, heat oil in a small skillet over medium heat. Saute onions until tender. Set aside.
  4. In a large bowl combine cooked rice, lentils, mushrooms, Worcestershire sauce, salt, pepper, egg, garlic powder, Italian seasoning, parsley and cooked onions; mix well. Press mixture into prepared pan; spread ketchup on top of loaf.
  5. Bake in preheated oven for 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2004

Very tasty-I added an extra egg to the mixture to bind it better

 
Most Helpful Critical Review
Apr 09, 2003

adding less rice and more mushrooms makes it even better.

 

20 Ratings

Nov 16, 2010

The flavor of this was really good and I love that all the ingredients are real food- no packets/cans necessary. I gave it four stars instead of 5 because of the long cooking time! I made it as stated except I used brown rice. Next time I will try the extra egg thing and play with the lentil/rice ratio so it can be more of a protein main course. My whole family loved it!

 
Apr 27, 2008

Absolutely delicious. The two eggs instead of one is integral for keeping it firm and bound. I used half mushroom and green pepper spaghetti sauce mixed with some organic ketchup on top and it was wonderful. Great meal and I'm looking forward to the leftover lentils and rice for lunch tomorrow or a soup tomorrow night.

 
Oct 18, 2002

I thought this recipe was the worst veggies loaf i have every tasted and i am a vegertarian. i have no recommendation to make it better other than do not waste your time and cook it

 
Nov 09, 2007

This was alright but for the amount of time it took to cook, I wouldn't do it again. I really think the ketsup was a bad idea, too.

 
Dec 08, 2006

I'm sorry but this was awful. It was very dry and bland. Will not make again.

 
Aug 24, 2006

it wasn't bad but i really didn't care for it per the recipe. if i make it again i'll put some spaghetti sauce into the loaf and top it with that instead of the ketchup. i think it was just a little dry for my taste.

 

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Nutrition

  • Calories
  • 373 kcal
  • 19%
  • Carbohydrates
  • 62.7 g
  • 20%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 11.5 g
  • 23%
  • Sodium
  • 440 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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