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Veggie Meatloaf

By: DEBNJAMES  
"You won't miss the meat in this flavorful dish! Serve with mashed potatoes for a great meal! You can also substitute diced eggplant for the mushrooms."

Rating: This weblink has been rated 14 times with an average star rating of 3.4 Read Reviews (11)

Rate/Review | 406 people have saved this

What to Drink?

Wine Rose
Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup uncooked white rice
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 1 cup cooked lentils
  • 1 cup chopped fresh mushrooms
  • 1 tablespoon vegetarian Worcestershire sauce
  • salt and pepper to taste
  • 1 egg, beaten
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon dried parsley
  • 1/2 cup ketchup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Meanwhile, heat oil in a small skillet over medium heat. Saute onions until tender. Set aside.
  4. In a large bowl combine cooked rice, lentils, mushrooms, Worcestershire sauce, salt, pepper, egg, garlic powder, Italian seasoning, parsley and cooked onions; mix well. Press mixture into prepared pan; spread ketchup on top of loaf.
  5. Bake in preheated oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 9g | Cholesterol: 53mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by JUDYBLUE 
Very tasty-I added an extra egg to the mixture to bind it better MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by KAATHY 
adding less rice and more mushrooms makes it even better. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by BOOKER 
The flavor of this "meatloaf" was very good, however it would not hold together. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by ORAZIE SLAYTON 
I thought this recipe was the worst veggies loaf i have every tasted and i am a vegertarian. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by WonTonJon 
Absolutely delicious. The two eggs instead of one is integral for keeping it firm and bound. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by ASYLUMKEEPER 
Unless you don't like lentils, this is a great recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by niki 
This was alright but for the amount of time it took to cook, I wouldn't do it again. I really... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by menasheep 
I'm sorry but this was awful. It was very dry and bland. Will not make again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by heather w. 
it wasn't bad but i really didn't care for it per the recipe. if i make it again i'll put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2005 by FROGLEGION 
Good flavor (especially after I added a dash of salt), but I agree that it didn't hold... MORE

 
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