The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 17, 2012
Very easy, quick to make and tasty. I did not make it in the slow cooker, but it was so easy, it was in the pot simmering in plenty of time to be cooked with the flavors blended nicely.
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Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Susanville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by apple.strudel
Reviewed: Feb. 7, 2012
Gosh I love this recipe although I did tweak it a little. I used fresh vegetables (Celery, Onion, Carrots and Haricot Verts) Sauteed these for about 10 minutes with garlic and black pepper until just softened. I Used a 20oz bag of frozen meatballs (Thawed) and also used mini pasta with I added to the crock-pot uncooked 2 hours before serving. I did pulse the tomatoes for a short time in the blender before adding. Needed to add plenty of ground black pepper for my families tastes but this was so good and incredibly easy to make.
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Photo by apple.strudel

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Bibi
Reviewed: Jan. 12, 2012
I made this recipe for an Allrecipes Allstar project. It works fine as a kind of quick and easy dinner, mostly from pantry items. I added 2 tsps. of minced garlic and about 3/4 c. chopped onion, and I used whole wheat rotini for some extra nutritional punch. I pulsed the stewed tomatoes in the blender for a few seconds. For this amount of time, unless your slow cooker instructions say otherwise, I don't see the need to thaw anything first. Also, this recipe is appropriately sized for a 4 quart cooker. It seems a little skimpy for a larger pot. Because of the meatballs, I may have to make this again for my son!
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Photo by Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 12, 2011
Wonderful! I added 1/2 tsp oregano to the pot and sprinkled Parmesan on top of each bowlful.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 5, 2011
Great, I didn't have tomatoes so I used 1/2 jar of marinara pasta sauce. Made the soup really smooth and rich tasting. YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 14, 2010
this is a good recipe - it doesn't have as much flavor as a soup made with fresh meat, but it's great for a quick weeknight meal.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 1, 2010
This recipe tasted great. I added small cooked bow tie noodles 10 minutes before serving.. wonderful..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 24, 2006
This recipe was super easy to prepare ahead of time. My fiance said it tasted wonderful. I added a can of corn to make it go a little further.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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