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Veggie Meatball Soup

SUBMITTED BY: Charla Tinney

"'It's a snap to put together this hearty soup before I leave for work,' says Charla Tinney of Tyrone, Oklahoma. 'I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready.'"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups beef broth
  • 2 cups frozen mixed vegetables, thawed
  • 1 (14.5 ounce) can stewed tomatoes
  • 15 frozen cooked meatballs, thawed
  • 3 bay leaves
  • 1/4 teaspoon pepper
  • 1 cup spiral pasta, cooked and drained

DIRECTIONS

  1. In a slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours. Just before serving, stir in pasta; heat through. Discard bay leaves.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by _Andrea_
This recipe was super easy to prepare ahead of time. My fiance said it tasted wonderful. I... MORE


 
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