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Veggie Meatball Soup

By: Charla Tinney  
"'It's a snap to put together this hearty soup before I leave for work,' says Charla Tinney of Tyrone, Oklahoma. 'I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready.'"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 211 people have saved this

Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups beef broth
  • 2 cups frozen mixed vegetables, thawed
  • 1 (14.5 ounce) can stewed tomatoes
  • 15 frozen cooked meatballs, thawed
  • 3 bay leaves
  • 1/4 teaspoon pepper
  • 1 cup spiral pasta, cooked and drained

Directions

  1. In a slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours. Just before serving, stir in pasta; heat through. Discard bay leaves.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by _Andrea_ 
This recipe was super easy to prepare ahead of time. My fiance said it tasted wonderful. I... MORE

 
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