Reviewed: Aug. 26, 2008

Very good. I did have to change a few things only because I did not have them in my house. I did not have soy sauce, so I used milk and a little au jus. I cant wait to be able to try it with the soy sauce. Even my picky children loved it. Thanks!

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Reviewer:

Johnni

Cooking Level: Expert

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Reviewed: Jun. 12, 2008

My whole family loved this. The only change I made was I doubled the recipe but only used 1 can of soup (instead of 2) & about 1/2 can of milk. I did this because we don't like things too salty and I didn't have any Healthy Request soup w/ lower sodium. I also used lower sodium soy sauce which is what I always use. My little boys helped to shape the meatballs so they loved the meal even more since they "helped". I will definitely make this again!

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Reviewer:

Luv2Harp

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Reviewed: Jul. 9, 2007

We really enjoyed this. I used some fresh broccoli and fresh garlic along with frozen beans/carrots medley. I found that it was easier to fry the meatballs, then drain, then fry the veggies, add the soup and then simmer the meatballs. I had to use 2 cans of soup and a little extra soya but I must say that the sauce was really yummy. Not at all like the usual mushroom soup sauce but more like a really rich gravy. My husband thought it would have been better with steak and I don't disagree (hence the 4 stars) but the meatballs were good too. I'll make this again for sure with steak.

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