The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 6, 2008
I made a variation of this -- pureed yellow squash and just one clove of garlic. Used whole milk instead of cream of cheddar soup. Otherwise followed pretty much as written. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?