The only thing I wasn't really a fan of in this recipe is the thyme - next batch I'll skip it and add something else. Otherwise, this is a good recipe to use up those random veggies in your fridge. I used fresh broccoli and carrots, along with some canned corn I had leftover and frozen cauliflower. (I sauteed the broccoli and carrots along with the onion and potato mixture to let them cook a bit.) I also used plain soy milk instead of regular, in an attempt to healthy it up a little. I will say that I screwed up and added the broth before the flour, but I dumped it all in and it came out just fine! I also just noticed that I never even saw that I was supposed to add parmesan - I skipped that accidentally and it was still tasty! Overall a good recipe - I especially like that I can add leftovers and make 'em a quick meal. Also, as lunch proved today, the leftover pot pie is quite a tasty lunch on a cool autumn day!
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The only thing I wasn't really a fan of in this recipe is the thyme - next batch I'll skip it...