Veggie Loaf Recipe - Allrecipes.com
Veggie Loaf Recipe
  • READY IN 1 hr

Veggie Loaf

Recipe by  

"Classic, versatile veggie loaf can be made in muffin cups for a mini variation."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in large non-stick skillet over medium heat. Add onion; cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute.
  3. In large bowl, mix together egg, ground round, breadcrumbs, ketchup, thyme and seasoning salt until well combined. Stir in onion and garlic.
  4. Line a 8-1/2 x 4-1/2-inch (22 x 12 cm) loaf pan with foil; lightly oil. Spoon mixture into pan and spread evenly.
  5. Bake in the preheated oven for 45 to 50 minutes.
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Footnotes

  • Variation:
  • For minis, fill 6 to 8 well-greased large muffin cups with mixture. (If you have extra mixture, cook in greased ramekins.) Reduce cooking time to 30 minutes.
  • 2 packages (320 g each) Yves Veggie Cuisine® Garden Veggie Crumble can be substituted for Original Veggie Ground Round, if desired.
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Nutrition

  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 27 g
  • 9%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 31.3 g
  • 63%
  • Sodium
  • 1226 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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