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Vegetable Lo Mein Delight

Submitted by: SNAZZYSNIDER

This Asian style pasta dish is packed with vegetables and topped with crunchy noodles!

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Chicken Lo Mein

Submitted by: Meesh

A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles.

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Jennifer Suster of Chicago, Illinois says, 'This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make.' With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful.

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Teriyaki Pork Lo Mein

Submitted by: Knorr

Strips of tender chicken or pork are stir-fried, then combined with red bell peppers and a savory teriyaki noodle mix for a quick, Asian-inspired dinner.

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Family Favorite Chicken Lo Mein

Submitted by: GINNYANN1

Living In: West Bend, Wisconsin, USA

Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy-garlic sauce!

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Ground Beef Lo Mein

Submitted by: Penny Auclair

Our home economists modified Penny Auclair's recipe to use up extra cooked ground beef. I tried this when I was going to school full-time and wanted something quick, foolproof and delicious, writes the Amesbury, Massachusetts cook. My family loves it. TIP: For a change, use chicken breasts and chicken gravy instead of ground beef and beef gravy, Penny recommends.

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Turkey Lo Mein

Submitted by: Leigh Lundy

'I substituted turkey for pork in this classic Chinese recipe,' reports Leigh Lundy of York, Nebraska. 'It was a hit at our church potluck. My husband and two children love it, too.'

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Vegetable Lo Mein

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Whip up a zesty blend of hoisin sauce, honey, soy, ginger, cayenne and curry powder to flavor this fabulous stir fry of mushrooms, carrots, peppers, onion, garlic, bean sprouts and green onion. Toss with hot spaghetti.

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Asparagus Beef Lo Mein

Submitted by: Dottie Wanat

This flavorful stir-fry is easy and relatively inexpensive. It's served over ramen noodles, which is a nice change from rice we usually have. To simplify preparation, I use store-bought garlic infused olive oil instead of minced garlic and olive oil.

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Pork Lo Mein

Submitted by: Linda Trainor

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.