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Veggie Lo Mein

SUBMITTED BY: sal

"Crisp and tasty stir fried vegetables in a soy and oyster sauce, served over Chinese noodles."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.2 star rating.
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound dry Chinese noodles
  • 1 cup chopped fresh mushrooms
  • 1 (8 ounce) can bamboo shoots, drained
  • 1 cup chopped celery
  • 1 cup bean sprouts
  • 1/2 teaspoon chopped garlic
  • 1 teaspoon salt
  • 1 cup vegetable broth
  • 1 teaspoon white sugar
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon all-purpose flour

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add Chinese noodles and cook about 2 to 4 minutes; drain.
  2. In a large skillet or wok over high heat with a small amount or oil, cook mushrooms, bamboo shoots, celery, bean sprouts and garlic. Mix in salt, broth, sugar, water, soy sauce and oyster sauce; stir. Add flour and cook until thickened. Pour over noodles and toss lightly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2004 by K.
I read through this and thought it sounded more like a good place to start, rather than a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by AUNTBOOTIE
Very quick but surprisingly good..very good base recipe especially for the simple flavor. I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by luv2eat
it was a great recipe but when u go to serve it mix in oyster sauce other wise it tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by tldesjar
This rates four stars because I loved it and the rest of my family didn't. I will make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by Melissa
This recipe was quick and real tasty. My family enjoyed it and I will be making it again. Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by Lola
I really liked this once I added more sesame oil. The oil adds a really nice nutty flavor to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Chocokide
This dish was quite tasty. We added a bit more soy sauce, and also soy paste and sesame oil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by Laura Jean
This is a nice basic lo mein recipe. I added two tablespoons of chinese chile sauce for some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by missygail
Used Hoisin sauce instead of Oyster sauce (since I didn't have any), fresh linguine and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by TinkerTeri
I have been looking for a lo mein recipe for awhile, so I was thrilled to find this.I just... MORE

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