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Veggie Lo Mein

By: sal  
"Crisp and tasty stir fried vegetables in a soy and oyster sauce, served over Chinese noodles."

Rating: This weblink has been rated 23 times with an average star rating of 4.1 Read Reviews (20)

Rate/Review | 588 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound dry Chinese noodles
  • 1 cup chopped fresh mushrooms
  • 1 (8 ounce) can bamboo shoots, drained
  • 1 cup chopped celery
  • 1 cup bean sprouts
  • 1/2 teaspoon chopped garlic
  • 1 teaspoon salt
  • 1 cup vegetable broth
  • 1 teaspoon white sugar
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon all-purpose flour

Directions

  1. Bring a large pot of lightly salted water to a boil. Add Chinese noodles and cook about 2 to 4 minutes; drain.
  2. In a large skillet or wok over high heat with a small amount or oil, cook mushrooms, bamboo shoots, celery, bean sprouts and garlic. Mix in salt, broth, sugar, water, soy sauce and oyster sauce; stir. Add flour and cook until thickened. Pour over noodles and toss lightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2004 by K. 
I read through this and thought it sounded more like a good place to start, rather than a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by AUNTBOOTIE 
Very quick but surprisingly good..very good base recipe especially for the simple flavor. I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by luv2eat 
it was a great recipe but when u go to serve it mix in oyster sauce other wise it tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by tldesjar 
This rates four stars because I loved it and the rest of my family didn't. I will make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by Melissa 
This recipe was quick and real tasty. My family enjoyed it and I will be making it again. Thanks MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Cat Lady Cyndi (cyndi gephart) Supporting Member (Click to learn more about Supporting Membership)
I really hate to rate a recipe so low. I followed this recipe exact except for adding some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by Lola Supporting Member (Click to learn more about Supporting Membership)
I really liked this once I added more sesame oil. The oil adds a really nice nutty flavor to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Chocokide 
This dish was quite tasty. We added a bit more soy sauce, and also soy paste and sesame oil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by Laura Jean 
This is a nice basic lo mein recipe. I added two tablespoons of chinese chile sauce for some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by GERALDINEBCL 
So good! Really fast, really easy, and it satisfied my craving for chinese food. I added some... MORE

 
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