This recipe is VERY rich and heavy. The sauce is similar in taste, texture and thickness to a rich alfredo sauce, which is tasty, but it was too much for my husband and I. I wouldn't say it's all that similar to actual lasagna, more like a very cheesy vegetable casserole. I personally wouldn't use it again as a main dish because it was so heavy, but I think it would make a nice side dish. I replaced the corn with chopped spinach, which tasted great. If I try it as a main dish again next time I will make half of the sauce and replace the other half with a light marinara base, so that it will be more of a cheesy marinara sauce and hopefully not so heavy. And I will definitely add more vegetables like zucchini and even sliced tomatoes. I think the combination of varying the sauce and adding more light veggies would take away some of the heaviness.
Was this review helpful?
7 users found this review helpful
This recipe is VERY rich and heavy. The sauce is similar in taste, texture and thickness to a...