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Veggie Lasagna

SUBMITTED BY: CHRISTINE103 PHOTO BY: lvcooking

"A delicious variation on the traditional red sauce lasagna and a great way to get the kids to eat their veggies!"
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.7 star rating.
Read Reviews (16)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package lasagna noodles
  • 2 eggs, beaten
  • 1 (15 ounce) container part-skim ricotta cheese
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 cup sour cream
  • 1 (1 ounce) package herb and garlic soup mix
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 1 (10 ounce) package frozen sliced carrots
  • 1 (10 ounce) package frozen corn kernels

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium bowl combine eggs, ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.
  4. In prepared dish layer noodles, cheese mixture, broccoli, carrots and corn. Repeat layers with remaining ingredients, ending with cheese.
  5. Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2004 by Lisa S.
This is an awesome, high protein veggie meal. I made it for dinner guests and they loved it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DENISE HAMRICK
It was very tasty. I would make it again. However, it came out like veggie soup with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2003 by LADYBUG0514
This was an excellent recipe. I served it for a family party, and my sister who hates a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2002 by MELSA
Okay, can I say that this recipe knocked my roommates socks off!! They are picky eaters (you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by RAESQUARE
Wonderful! Even my picky Italian husband loved this. I used asparagus, carrots, corn, yellow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by DHILLY
Perfect alternative to traditional lasagna. My husband does not care for red sauce, so this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by kimberlya319
This recipe was great, thank you. I used fresh carrots and broccoli and cooked them up with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by KATRINA
This lasagna was very favorful. I really think it's the garlic/herb soup mix that makes the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Amelia
it was good fresh out of the oven, but wasn't very good after being reheated as leftovers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Jenifur
ok i made this, and this was honestly THE BEST lasagna i have EVER had.. instead of using... MORE