Recipe by Chrissy Fessler
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Chrissy Fessler."
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dry red wine
shredded mozzarella cheese
grated Parmesan cheese
1 (16 ounce) package
Classico® Tomato and Basil Sauce
I used cheddar cheese instead of mozzarella and left out the peas (hubby doesn't like them). Next time I will use more cheese in a combo of cheddar cheese and Mozzarella. Also, I would add more veggies! Delicious and wonderful!
Excellent twist on a classic dish. Next time I will use zucchini instead of broccoli. I also used whole wheat noodles in an attempt at making it more healthy which worked well. I ended up way too much veggie mixture for the allotted space in the pan, so I used the noodles that broke to make second smaller casserole with sauce, noddles, veggie mixture, more noodles and sauce on top. It was nice because now I have dinner for another night this week already prepared. Was really good with Italian bread and I will add a side salad next time too. The only down side was rolling the mixture into the noodles and transferring it to the pan - messy! Tasted great though. Thanks for the recipe!
I didn't make this exactly according to the recipe but it was the recipe I found that had veggies and used tomato sauce, the other veggie lasagna's I found had white sauces that I'm not sure my boys would like. I exchanged the sliced carrots, peas and broccoli for 3 cups of frozen mixed veggies because that's what I had on hand and added half a package of frozen spinach, I kept the rest of the ingredients the same. I didn't roll the veggies, I just layered like regular lasagna because I was running short on time. It turned out WONDERFUL! It's an excellent base recipe. I might try stuffing manicotti noodles with the veggies from this sometime. We will definitely keep this recipe. Thanks Chrissy!
* Percent Daily Values are based on a 2,000 calorie diet.
Veggie Lasagna Rolls
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 190
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