I made with all fresh ingredients (except tomatoes), just added the fresh spinach in with the veggies the last five minutes of simmering until wilted. I didn't blend the cheese in a blender, just mixed it in a bowl with some ricotta since I was falling short of 16 oz. of cottage cheese. I like to dash in some nutmeg for extra flavor.
This is the first time I've ever tried the no-boil lasagna noodles, and they were great...just make sure you have the sauce layer next to them for moisture, saves so much time.
This turned out so good and fresh tasting and the no-meat wasn't missed by my husband of son at all. I used all low-fat/part skim cheeses to make it extra healthy.
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I made with all fresh ingredients (except tomatoes), just added the fresh spinach in with the...