Wow, this is an EXCELLENT lasagna recipe. I tweaked it a little, by adding 1/2 tbsp basil, 2 tbsp grated parmesan and 1/4 cup burgundy wine to the sauce, since that's what I like to add to my homemade marinara sauces, but that's about it. I made the sauce a day in advance and let the flavors soak and blend in the fridge overnight before making the dish the next day. I served it to my visiting parents and grandparents, and there were only 2 pieces left! Even my mom ate it and loved it and she hates zucchini and mushrooms. Definitely a keeper recipe for me, thanks so much for sharing!!!
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Wow, this is an EXCELLENT lasagna recipe. I tweaked it a little, by adding 1/2 tbsp basil, 2...