This recipe was fantastic! It was the first time that I had ever tried to make a lasagna, and it was super helpful.
Like other people mentioned, I made several changes that I found worked really well. In the sauce, I substituted a red pepper for mushrooms, and added more herbs. Extra oregano, bay leaves, red chili flakes, ground pepper, and even some steak seasoning. Basically, do what you think will taste good, and it should be fine. I have lots left over for pasta sauce!
In the filling, I used ricotta cheese and didn't blend the spinach, I just chopped and sautéed it with garlic.
I used the type of noodles that you don't have to pre-boil, and I didn't use the whole pound of cheese.
It tasted amazing!
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This recipe was fantastic! It was the first time that I had ever tried to make a lasagna, and...