I made this for my dad on fathers' day. Okay, to be fair, I USED it to make somehing else. He wanted an eggplant lasanga, but I think he's the only one who ever heard of it. Finally, I chose his recipe and substituted the noodles with sliced eggplant. I also used fresh mushrooms.
It wasn't to flavorful and I found that the recipe makes too much to fit in a 13x9 inch pan. All and all it was an okay recipe, but anyone who gets frazzled in the kitchen might want to consider making the filling ahead of time, otherwise there's just too much to do at once. I have used this sauce recipe on several other dishes including spaghetti. It really beats the salt- packed sauce in a jar.
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I made this for my dad on fathers' day. Okay, to be fair, I USED it to make somehing else. ...