Having made this recipe several times, I recommend only three modifications to take the lasagna from great to super fantastic. First, do not boil the lasagna. There is more than enough liquid to cook the pasta as the dish bakes. If you boil the lasagna first, it ends up kind of mealy and mushy. Second, add chunky pieces of pan seared portebello mushrooms. They are really chewy and meaty, and help to make this veggis lasagna satisfying to meat eaters. Third, if you can find smoked mozzeralla, use some. Every time I've added it, I've gotten rave reviews specifically on the smoky taste. I use half smoked mozzerella, and half whole milk mozzerella.
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Having made this recipe several times, I recommend only three modifications to take the...