I made this recipe once a few years ago and absolutely loved it. I thought I had lost the recipe but found it today folded in an old cookbook so I immediately logged on to add it to my favorites so it never can get lost again, and to leave a much derserved 5 star rating! I recall making a few substitutions as suggested by others: I doubled everything except for the sauce, used zucchini, yellow squash, broccoli, spinach, onion and mushrooms as the veggies and doubled the mozzarella (hey, I LOVE CHEESE!) and ricotta and added some red pepper flakes for some heat. I substituted the oregano with dried italian seasoning and I also did not bother pre-boiling the noodles - there is no reason! There is plenty of moisture with this amount of sauce to cook the noodles. For those of you that have wondered - it freezes well. I had plenty left over and cut into individual servings, wrapped in foil and froze with excellent results. I am so happy I found this recipe again! Fantastic recipe - even for meat lovers!
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I made this recipe once a few years ago and absolutely loved it. I thought I had lost the...