This lasagna was incredibly good. I did make some changes based on what I had in the house. Also, I reduced the mozzarella cheese to half and used low fat. Instead of cottage cheese I used part skim ricotta. I did not cook the spinach but let it defrost and drain and it was fine. Also, I didn't have zucchini but I did have eggplant, which I sliced thin, brushed with olive oil, garlic, salt and pepper and baked on a cookie sheet until soft. Then I alternated it with the cheese/sauce mixtures. I am sure the recipe is great as is but it was also great with the changes. I will definitely make this again.
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This lasagna was incredibly good. I did make some changes based on what I had in the house. ...