Reviewed: Dec. 27, 2011

Did not miss the meat in this recipe at all. It was amazing. I also substituted fresh mushrooms and freshly sliced mozzarella. I also didn't cook the spinach before including with the cheese. I will absolutely make this dish again.

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Reviewer:

Mleonard

Reviewed: Oct. 19, 2011

loved,loved,loved it!! definitely healthy!!

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Reviewer:

Hayze

Cooking Level: Intermediate

Reviewed: Sep. 6, 2011

This is a keeper. I did substitute ricotta for cottage cheese and took others advice and got "oven ready" noodles. We aren't vegetarians but all loved this.

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Reviewer:

Gidgetk27

Reviewed: Aug. 4, 2011

This lasagna was great! Instead of two cans of crushed tomatoes, I used half a can of pre-made spaghetti sauce and filled the rest in with fresh tomatoes from our garden, simmered over medium heat for a while before adding it to the vegetables. I also used baby spinach instead of frozen spinach.

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amintadunn

Reviewed: Mar. 18, 2011

Next time I will use my own sauce recipe and use low fat ricotta cheese instead of cottage cheese. Freezes well.

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Reviewer:

bookgirl1972

Cooking Level: Intermediate

Reviewed: Mar. 16, 2011

YUM! This is one of the very few recipes I found that used veggies in a lasagna along with a red sauce. Most used a white sauce. I made the Best Marinara Sauce Yet from this site the day prior. I added to it more oregano and garlic. I too used fresh mushrooms which I diced same as the zucchini. If you haven't made lasagna without pre-boiling the pasta, DO IT. I used my regular ole lasagna noodles and it cooked up beautifully. I followed the recipe besides the aforementioned changes. I do tend to stick to freshly grated cheeses which I did with this recipe and of course freshly minced garlic. I'm not a "no meat in my meal" kinda girl, but as another review mentioned, it was not missed at all!

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Reviewer:

LADYDRAKE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Reviewed: Feb. 6, 2011

So good! I brought this to a work potluck, and everyone asked for the recipe. Most people didn't even notice it was vegetarian. I added some extra black pepper and chili flakes to the sauce to an extra kick. Will be making this again next week!

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Reviewer:

ohnooto

Cooking Level: Beginning

Reviewed: Jan. 27, 2011

Ok, to be honest, I didn't eat this but I made it for my husband and he loved it! I also used precooked noodles, and fresh spinach (just added it to the cottage cheese) and fresh mushrooms. Also added 1 lb ground beef. A bit puttery but hubby loves it and it made a huuuuge pan, so he's happy for a while.

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Reviewer:

lynn

Reviewed: Jan. 3, 2011

This was delicious. I made it for my vegetarian boyfriend and we were both thrilled with the result. I also used fresh (wilted) spinach, fresh mushrooms and added fresh basil instead of dried. I used full fat cottage cheese and I cheated a bit by using seasoned chunked tomatoes rather than just the plain crushed. Great recipe!

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