Recipe by Yves Veggie Cuisine
"Delicate layered spinach lasagna with vegetarian tomato-basil sauce uses oven-ready noodles for easy preparation."
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onion, finely diced
Spectrum® Canola Oil
1 (8 ounce) container
ground black pepper
Europe's Best® Chefs Spinach, chopped and squeezed
1 (340 gram) package
Yves Veggie Cuisine® Original Veggie Ground Round
tomato basil pasta sauce, divided
oven-ready lasagna noodles
shredded mozzarella cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 183
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