Recipe by Yves Veggie Cuisine
"Delicate layered spinach lasagna with vegetarian tomato-basil sauce uses oven-ready noodles for easy preparation."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, finely diced
Spectrum® Canola Oil
1 (8 ounce) container
ground black pepper
Europe's Best® Chefs Spinach, chopped and squeezed
1 (340 gram) package
Yves Veggie Cuisine® Original Veggie Ground Round
tomato basil pasta sauce, divided
oven-ready lasagna noodles
shredded mozzarella cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 183
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A crowd-pleasing lasagna with layers of cheese, sausage, spinach, and sauce.
Layers of flavors make this 5-star lasagna a hearty hit.
See how to make a cheesy, saucy vegetarian lasagna that’s loaded with veggies.