Recipe by Keri Ann
"A great way to eat your vegetables and actually enjoy them. A great alternative to potato chips, veggie chips/straws, or popcorn. Sherry or apple cider vinegar can be used in place of the vinegar if desired."
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kale, stems removed and leaves ripped into bite-size pieces
olive oil, or more as needed
salt to taste
I use olive oil spray to cut the fat and spray sheet and top of kale then just sprinkle with sea salt ,15 minutes in oven at 350.
* Percent Daily Values are based on a 2,000 calorie diet.
Veggie Kale Chips
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 58
** Calories from Fat: 25
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