Veggie Griddle Cakes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Paula
Reviewed: Aug. 29, 2015
I decided to try something a little different in order to make this recipe fit in with my lower carb diet. I used Trim Healthy Mama Baking Blend instead of the Bisquick, using a little bit less than called for. I also subbed coconut oil and added a little salt. These turned out good and fit in perfectly with my way of eating.
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
Reviewed: Dec. 9, 2006
My family enjoyed these for dinner. We had syrup on them, but I bet they'd be good with salsa and sour cream. I also added some minced rign bologna I had left over. I will definitely make again.
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Photo by Alissa

Cooking Level: Intermediate

Home Town: Cedarburg, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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Reviewed: Mar. 31, 2006
This was just okay. Not very "veggie" considering there is only bell peppers and onions. It tasted good cold the next day. I added grated fresh parmesean cheese and it was better. If you want a heartier veggie patty, try the zucchini patties on this site. I've rated that one as well and gave it 5 stars.
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Cooking Level: Expert

Living In: Santa Clara, California, USA
Reviewed: Mar. 17, 2005
Delicious. A great alternative to traditional sweet pancakes. I added mushrooms and jalapeno pepper. My husband and I ate them for breakfast with a little margarine and dipped in ketchup. Definitely a recipe I will continue to make.
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