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Cinnamon Griddle Cakes

Submitted by: Emily B.

Living In: Kansas City, Missouri, USA

A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!

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Graham Griddle Cakes

Submitted by: kimmah

I've been making these for years. They are very tasty and have a great nutty flavor.

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Italian Style Brunch Cakes

Submitted by: sal

These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.

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This is a very old fashioned version of corn-meal pancakes which are risen. It may be a bit tedious for the modern cook because it has to sit overnight. It came to our family via my great grandmother and dates back to the mid 1870s. The cornmeal gives these pancakes a tiny hint of fried mush, a splendid treat that exceeds my patience to make.

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Italian Pasta Veggie Salad

Submitted by: Rhonda

Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.

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Yummy Veggie Omelet

Submitted by: jen

Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed.

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Veggie Oven Chicken

Submitted by: Suzanne

Loads of fresh vegetables baked with chicken pieces in herbs and oil, with allspice imparting a not-too-sweet aura.

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Extreme Veggie Scrambled Eggs

Submitted by: EIORE

A variety of veggies combined with eggs make a great start to the day.

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My Veggie Thing

Submitted by: LORETTA21

Onion, garlic, tomato, and broccoli are fried up with a bit of brown rice to make a tasty side dish that eats like a meal.

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Plantation Ham Cakes

Submitted by: Barbara J. Morgan

Ground ham, onions and broccoli are melded with cornmeal, Asiago cheese, eggs, garlic and a sprinkling of dried basil and anise seed, to make tender fried patties for a post-holiday brunch.