Recipe by sal
"You can serve these pancakes for breakfast or dinner! Biscuit mix is combined with yogurt, eggs, onion and bell peppers. A garnish of parsley and diced tomatoes completes the dish."
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vanilla fat-free yogurt
1 1/4 cups
biscuit baking mix
chopped green bell pepper
chopped red bell pepper
chopped fresh parsley
This was just okay. Not very "veggie" considering there is only bell peppers and onions. It tasted good cold the next day. I added grated fresh parmesean cheese and it was better. If you want a heartier veggie patty, try the zucchini patties on this site. I've rated that one as well and gave it 5 stars.
Delicious. A great alternative to traditional sweet pancakes. I added mushrooms and jalapeno pepper. My husband and I ate them for breakfast with a little margarine and dipped in ketchup. Definitely a recipe I will continue to make.
My family enjoyed these for dinner. We had syrup on them, but I bet they'd be good with salsa and sour cream. I also added some minced rign bologna I had left over. I will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Veggie Griddle Cakes
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 212
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